Opor Tofu

opor tofu
For 4 servings
material:
. 300 grams, cut into triangles, half-baked fries
. 100 grams potatoes, cut long
. 4 eggs, boiled, peeled
. 400 ml coconut milk
. 4 tablespoons cooking oil

spices, puree:
. 3 cloves garlic
. 3 red onions
. 5 grains hazelnut
. 2 cm kencur
. 1 / 2 teaspoon coriander
. 1 / 2 teaspoon pepper

spice complement:
. 4 slices lime leaves
. 2 stalks lemongrass, cut into pieces 3 cm
. 1 teaspoon salt
. 2 teaspoons granulated sugar

how to make:

1. heat oil, saute ground spices until fragrant. Enter the coconut milk and spices complement, mix well.
2. After boiling, put out, potatoes, and eggs. Cook until all ingredients cooked, remove from heat. Serve.

Tip:

When cooking know, potatoes, and eggs, cover the pan for seasoning evenly absorbed and the heat and stir occasionally.

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Pickled Tofu

Pickled Tofu

For 5 servings

Material:

4 pieces yellow bandung tofu, cut into 1cm x 1 cm
50 grams of cabbage, thinly sliced.
50 grams of bean sprouts, cut roots.
1 cucumber, cut into thin.
50 grams of mustard sauce, sliced.
50 grams of shaved carrots.
50 grams of peanuts, fried.
1 tablespoon dried shrimp, fried, mashed.
3 pieces of crisp noodles. 1,000 ml of boiled water.

Seasonings:

4 cloves garlic, fry, puree.
5 large red chilies, crushed.
5 tablespoons granulated sugar.
11 / 2 teaspoons salt.
5 tablespoons of vinegar.Method:
1. enter the water and spices in a container and stir well.
2. Enter the yellow tofu, cabbage, bean sprouts, cucumber, mustard sauce, and carrots. Let stand 2 hours in the development of the refrigerator, remove it.
3. Serve with a sprinkling of peanuts, dried shrimp, noodles and crackers.