Opor Tofu

opor tofu
For 4 servings
material:
. 300 grams, cut into triangles, half-baked fries
. 100 grams potatoes, cut long
. 4 eggs, boiled, peeled
. 400 ml coconut milk
. 4 tablespoons cooking oil

spices, puree:
. 3 cloves garlic
. 3 red onions
. 5 grains hazelnut
. 2 cm kencur
. 1 / 2 teaspoon coriander
. 1 / 2 teaspoon pepper

spice complement:
. 4 slices lime leaves
. 2 stalks lemongrass, cut into pieces 3 cm
. 1 teaspoon salt
. 2 teaspoons granulated sugar

how to make:

1. heat oil, saute ground spices until fragrant. Enter the coconut milk and spices complement, mix well.
2. After boiling, put out, potatoes, and eggs. Cook until all ingredients cooked, remove from heat. Serve.

Tip:

When cooking know, potatoes, and eggs, cover the pan for seasoning evenly absorbed and the heat and stir occasionally.

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